Discussion:Additif alimentaire
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Neutralité ?[modifier le code]
Je trouve que cet article est loins de respecter la neutralité de point de vue. Des phrases comme Sachant cela, que représente un dollar de plus pour un pot de yaourt biologique, sinon un moyen de favoriser une façon viable à long terme de cultiver la terre ? Un de nos seuls pouvoirs est de transformer l'économie par la consommation responsable. Nous choisissons ainsi ce qui est produit par l'humanité. Acheter, c'est voter ! sont clairement engagées et constituent une opinion politique, qui certes peut se défendre (j'aurais même tendance à être plutôt d'accord), mais qui na pas sa place ici. Wikipedia n'est pas une tribune politique ! On peut certes dire que l'emploi d'additif est controversé (par qui ? pourquoi ? etc...) mais pas présenter les choses comme ça ! David Berardan 25 septembre 2005 à 11:28 (CEST)
- Je trouve le problème en fait assez grave, et puisque l'article ne montre pas de signe d'évoluer vers une quelconque qualité encyclopédique et que moi-même je ne possède pas les connaissances requises pour le réécrire, j'ai ajouté le bandeau. --201.34.192.74 15 novembre 2005 à 15:43 (CET) (utilisateur:Valmi)
Je viens de neutraliser par le vide. Deux conseils pour ceux qui désireraient reprendre l'article :
- Basez-vous sur des sources. Cela ne signifie pas seulement qu'il faut rassembler de la littérature ou lister des livres en fin d'article mais qu'il faut préciser pour la plupart des résultats d'où ils viennent, au besoin par des notes de bas de pages (avec le modèle {{N|exemple de note}}). Il serait bien également d'avoir des références récentes.
- Wikipédia n'est pas destinée à accueillir des essais. Il faut éviter de garnir l'article d'allusions vagues aux « produits naturels ». Les problèmes d'allergie doivent être traités avec soin et pas en disséminant des conseils à l'origine inconnue sur un ton enjoué. Il faudra probablement un article Allergies aux additifs alimentaires et plusieurs articles détaillés, peut-être même un article pour les additifs les plus courants.
J'ai laissé le paragraphe intitulé « Les symptômes d'intolérance » mais lui-même aurait besoin d'être repris. GL 15 novembre 2005 à 22:28 (CET)
nombres E[modifier le code]
Les nombres E sont des alias pour les additifs alimentaires et sont trouvés dans les ingrédients des produits alimentaires commerciaux (de grande distribution). Le préfixe 'E' indique que l'utilisation de l'additif est approuvée par l'Union européenne.
L'addition des additifs E-suivi d'un nombre (...) aux produits alimentaires a été un "issue of ongoing health concern" pendant des années, plusieurs sont soupconnés d'être liés à de multiples désordres y compris des allergies, maladies nerveuses, "bowel disorders", cancer, maladies corhonariennes et arthrites. Ces dernières années plusieurs problemes sont apparus, entre autre que plusieurs des ces additifs puissent être d'origine génétiquement modifié (OGM).
([[Utilisateur:Gourmetdenis|Gourmetdenis])
Voir aussi l'article sur NATAMYCINE E235 http://fr.wikipedia.org/wiki/Natamycine
Some E-numbered additives may also be considered to be unsuitable for halal, vegetarian or vegan diets.
("E605" n'est pas un nombre E ; il signifie Parathion, un insecticide hautment mortel . Ce n'est certainement pas un additif ; dans ce cas, le "E" signifie Entwicklungsnummer (German for developement number), et non pour Europe.)
voir aussi (en anglais): en:List of food additives, en:Organic food
Abbreviations used in this article
PAR - Possible allergic reaction LGM - Likely to be from genetically modified organisms AO - Animal Origin
In the European Community, approved food additives are written with a prefix of 'E'. Australia and New Zealand have their own set of approved additives, which are not written with a prefix letter. In the table below, food additives approved for Europe are listed with an E, and those approved for Australia and New Zealand with an A.
| Number | Approv. | Names | Type | |
|---|---|---|---|---|
| 100 | A | E | turmeric, curcumin | colour |
| 101 | A | E | riboflavin, vitamin B2 | colour |
| 102 | A | E | tartrazine | colour (yellow) |
| 103 | A | alkanet | colour (red) | |
| 104 | A | E | Quinoline yellow | colour |
| 107 | E | Yellow 2G | colour | |
| 110 | A | E | Sunset yellow FCF | colour |
| 120 | A | E | cochineal, carmines | colour (red) |
| 121 | Citrus red 2 | colour | ||
| 122 | A | E | azorubine, carmoisine | colour |
| 123 | A | E | amaranth | colour (red) |
| 124 | A | E | Brilliant Scarlet 4R, Ponceau 4R | colour |
| 125 | Ponceau SX | colour | ||
| 127 | A | E | erythrosine | colour |
| 128 | E | Red 2G | colour | |
| 129 | A | E | Allura red AC | colour |
| 131 | E | Patent blue V | colour | |
| 132 | A | E | indigo carmine, indigotine | colour |
| 133 | A | E | Brilliant blue FCF | colour |
| 140 | A | E | chlorophylles | colour |
| 141 | A | E | cuivre chlorophylls | colour |
| 142 | E | Green S | colour | |
| 143 | E | Fast green FCF | colour | |
| 150a | A | E | caramel I - plain | colour |
| 150b | A | E | caramel II - caustic sulphite process | colour |
| 150c | A | E | caramel III - ammonia process | colour |
| 150d | A | E | caramel IV - ammonia sulphite process | colour |
| 151 | A | E | Brilliant Black BN | colour |
| 153 | A | E | vegetable carbon, carbon black | colour |
| 154 | E | Brown FK | colour | |
| 155 | A | E | Chocolate Brown HT | colour |
| 160a | A | E | carotenes | colour |
| 160b | A | E | annatto, bixin, norbixin | colour |
| 160c | E | paprika extract, capsanthin | colour | |
| 160d | E | lycopène | colour | |
| 160e | A | E | beta-apo-8'-carotenal | colour |
| 160f | A | E | beta-apo-8'-carotenic acid ester | colour |
| 161a | A | flavoxanthin | colour | |
| 161b | A | E | lutein | colour |
| 161c | A | kryptoxanthin | colour | |
| 161d | A | rubixanthin | colour | |
| 161e | A | violoxanthin | colour | |
| 161f | A | rhodoxanthin | colour | |
| 161g | A | E | canthaxanthin | colour |
| 162 | A | E | beet red | colour |
| 163 | E | anthocyanins | colour | |
| 170 | E | calcium carbonates | colour, anticaking agent, stabiliser | |
| 171 | E | titanium dioxide | colour | |
| 172 | E | iron oxides and hydroxides | colour | |
| 173 | E | aluminium | colour | |
| 174 | E | silver | colour | |
| 175 | E | gold | colour | |
| 180 | E | litholrubine, latolrubine | colour | |
| 181 | E | tannins | colour, emulsifier, stabiliser, thickener | |
| 182 | orchil | colour | ||
| 200 | E | sorbic acid | preservative | |
| 201 | sodium sorbate | preservative | ||
| 202 | E | potassium sorbate | preservative | |
| 203 | E | calcium sorbate | preservative | |
| 209 | heptyl p-hydroxybenzoate | preservative | ||
| 210 | E | benzoic acid | preservative | |
| 211 | A | E | sodium benzoate | preservative |
| 212 | A | E | potassium benzoate | preservative |
| 213 | A | E | calcium benzoate | preservative |
| 214 | E | ethyl p-hydroxybenzoate | preservative | |
| 215 | E | sodium ethyl p-hydroxybenzoate | preservative | |
| 216 | A | E | propylparaben | preservative |
| 217 | E | propyl sodium ethyl p-hydroxybenzoate | preservative | |
| 218 | A | E | methylparaben | preservative |
| 219 | E | sodium methyl p-hydroxybenzoate | preservative | |
| 220 | A | E | sulphur dioxide | preservative, antioxidant |
| 221 | A | E | sodium sulphite | preservative, antioxidant |
| 222 | A | E | sodium hydrogen sulphite | preservative, antioxidant |
| 223 | A | E | sodium metabisulphite | preservative, antioxidant, bleaching agent |
| 224 | A | E | potassium metabisulphite | preservative, antioxidant |
| 225 | A | potassium sulphite | preservative, antioxidant | |
| 226 | E | calcium sulphite | preservative, antioxidant | |
| 227 | E | calcium bisulphite | preservative, antioxidant | |
| 228 | A | E | potassium bisulphite | preservative, antioxidant |
| 230 | E | biphenyl, diphenyl | preservative | |
| 231 | E | orthophenyl phenol, 2-hydroxybiphenyl | preservative | |
| 232 | E | sodium orthophenyl phenol | preservative | |
| 233 | thiabendazole | preservative | ||
| 234 | A | E | nisin | preservative |
| 235 | A | E | pimaricin, natamycin | preservative |
| 236 | formic acid | preservative | ||
| 237 | sodium formate | preservative | ||
| 238 | calcium formate | preservative | ||
| 239 | E | hexamethylene tetramine, hexamine | preservative | |
| 240 | formaldehyde | preservative | ||
| 241 | gum guaicum | preservative | ||
| 242 | A | E | dimethyl dicarbonate | preservative |
| 249 | A | E | potassium nitrite | preservative, colour fixative |
| 250 | A | E | sodium nitrite | preservative, colour fixative |
| 251 | A | E | sodium nitrate | preservative, colour fixative |
| 252 | A | potassium nitrate | preservative, colour fixative | |
| 260 | A | E | glacial acetic acid | preservative, acidity regulator |
| 261 | A | E | potassium acetates | preservative, acidity regulator |
| 262 | A | E | sodium acetates | preservative, acidity regulator |
| 263 | A | E | calcium acetate | preservative, acidity regulator |
| 264 | A | ammmonium acetate | preservative, acidity regulator | |
| 265 | dehydroacetic acid | preservative | ||
| 266 | sodium dehydroacetate | preservative | ||
| 270 | A | E | lactic acid | acidity regulator |
| 280 | A | E | propionic acid | preservative |
| 281 | A | E | sodium propionate | preservative |
| 282 | A | E | calcium propionate | preservative |
| 283 | A | E | potassium propionate | preservative |
| 284 | E | boric acid | preservative | |
| 285 | E | sodium tetraborate, borax | preservative | |
| 290 | A | E | carbon dioxide | propellant |
| 296 | A | E | malic acid | acidity regulator |
| 297 | A | E | fumaric acid | acidity regulator |
| 300 | A | E | ascorbic acid | antioxidant (water soluble) |
| 301 | A | E | sodium ascorbate | antioxidant (water soluble) |
| 302 | A | E | calcium ascorbate | antioxidant (water soluble) |
| 303 | A | potassium ascorbate | antioxidant (water soluble) | |
| 304 | A | E | ascorbyl palmitate, ascorbyl stearate | antioxidant (fat soluble) |
| 306 | A | E | tocopherol concentrate | antioxidant |
| 307 | A | E | dl-alpha-tocopherol | antioxidant |
| 308 | A | E | gamma-tocopherol | antioxidant |
| 309 | A | E | delta-tocopherol | antioxidant |
| 310 | A | E | propyl gallate | antioxidant |
| 311 | A | E | octyl gallate | antioxidant |
| 312 | A | E | dodecyl gallate | antioxidant |
| 315 | A | E | erythorbic acid | antioxidant |
| 316 | A | E | sodium erythorbate | antioxidant |
| 319 | A | tert-butylhydroquinone | antioxidant | |
| 320 | A | E | butylated hydroxyanisole, BHA | antioxidant (fat soluble) |
| 321 | A | E | butylated hydroxytoluene, BHT | antioxidant (fat soluble) |
| 322 | A | E | lecithins | antioxidant, emulsifier |
| 325 | A | E | sodium lactate | food acid |
| 326 | A | E | potassium lactate | food acid |
| 327 | A | E | calcium lactate | food acid |
| 328 | A | ammonium lactate | food acid | |
| 329 | A | magnesium lactate | food acid | |
| 330 | A | E | citric acid | food acid |
| 331 | A | E | sodium citrates | food acid |
| 332 | A | E | potassium citrates | food acid |
| 333 | A | E | calcium citrate | food acid |
| 334 | A | E | tartaric acid | food acid |
| 335 | A | E | sodium tartrates | food acid |
| 336 | A | E | potassium tartrates | food acid |
| 337 | A | E | potassium sodium tartrate | food acid |
| 338 | A | E | phosphoric acid | food acid |
| 339 | A | E | sodium phosphates | mineral salt |
| 340 | A | E | potassium phosphates | mineral salt |
| 341 | A | E | calcium phosphates | mineral salt |
| 342 | A | ammonium phosphates | mineral salt | |
| 343 | A | E | magnesium phosphates | mineral salt |
| 349 | A | ammonium malate | food acid | |
| 350 | A | E | sodium malates | food acid |
| 351 | A | E | potassium malate | food acid |
| 352 | A | E | calcium malates | food acid |
| 353 | A | E | metatartaric acid | food acid |
| 354 | A | E | calcium tartrate | food acid |
| 355 | A | E | adipic acid | food acid |
| 356 | E | sodium adipate | food acid | |
| 357 | A | E | potassium adipate | food acid |
| 363 | E | succinic acid | food acid | |
| 365 | A | sodium fumarate | food acid | |
| 366 | A | potassium fumarate | food acid | |
| 367 | A | calcium fumarate | food acid | |
| 368 | A | ammonium fumarate | food acid | |
| 370 | 1,4-heptonolactone | food acid | ||
| 375 | A | niacin, (vitamin B3) | colour retention agent | |
| 380 | A | E | triammonium citrate | food acid |
| 381 | A | ferric ammonium citrate | food acid | |
| 385 | A | E | calcium disodium EDTA | preservative |
| 400 | A | E | alginic acid | thickener, vegetable gum |
| 401 | A | E | sodium alginate | thickener, vegetable gum |
| 402 | A | E | potassium alginate | thickener, vegetable gum |
| 403 | A | E | ammonium alginate | thickener, vegetable gum |
| 404 | A | E | calcium alginate | thickener, vegetable gum |
| 405 | A | E | propylene gloycol alginate | thickener, vegetable gum |
| 406 | A | E | Agar | thickener, vegetable gum |
| 407 | A | E | carrageenan | thickener, vegetable gum |
| 407a | A | E | processed eucheuma seaweed | thickener, vegetable gum |
| 409 | A | arabinogalactan | thickener, vegetable gum | |
| 410 | A | E | locust bean gum | thickener, vegetable gum |
| 412 | A | E | guar gum | thickener, vegetable gum |
| 413 | A | E | tragacanth | thickener, vegetable gum |
| 414 | A | E | acacia, gum arabic | thickener, vegetable gum |
| 415 | A | E | xanthan gum | thickener, vegetable gum |
| 416 | A | E | karaya gum | thickener, vegetable gum |
| 417 | E | tara gum | thickener, vegetable gum | |
| 418 | A | E | gellan gum | thickener, vegetable gum |
| 420 | A | E | sorbitol | humectant |
| 421 | A | E | mannitol | humectant |
| 422 | A | E | glycerin | humectant |
| 425 | E | konjac | thickener, vegetable gum | |
| 431 | E | polyoxyethylene (40) stearate | emulsifier | |
| 432 | E | polysorbate 20 | emulsifier | |
| 433 | A | E | polysorbate 80 | emulsifier |
| 434 | E | polysorbate 40 | emulsifier | |
| 435 | A | E | polysorbate 60 | emulsifier |
| 436 | A | E | polysorbate 65 | emulsifier |
| 440 | A | E | pectin | vegetable gum |
| 441 | A | E | gelatine (not classified as an additive) | gelling agent |
| 442 | A | E | ammonium phosphatides | emulsifier |
| 444 | A | E | sucrose acetate isobutyrate | emulsifier, stabiliser |
| 445 | E | glycerol esters of wood rosin | emulsifier | |
| 450 | A | E | diphosphates | mineral salt |
| 451 | A | E | triphosphates | mineral salt |
| 452 | A | E | polyphosphates | mineral salt |
| 459 | E | beta-cyclodextrine | - | |
| 460 | A | E | powdered cellulose | anti-caking agent |
| 461 | A | E | methylcellulose | thickener, vegetable gum |
| 463 | E | hydroxypropyl cellulose | thickener, vegetable gum | |
| 464 | A | E | hydroxypropyl methylcellulose | thickener, vegetable gum |
| 465 | A | E | methyl ethyl cellulose | thickener, vegetable gum |
| 466 | A | E | sodium carboxymethylcellulose | thickener, vegetable gum |
| 470 | A | magnesium stearate | emulsifier, stabiliser | |
| 470 | E | salts of fatty acids | emulsifier, stabiliser | |
| 471 | A | E | mono- and diglycerides of fatty acids | emulsifier |
| 472a | A | E | acetic acid esters of 471 | emulsifier |
| 472b | A | E | lactic acid esters of 471 | emulsifier |
| 472c | A | E | citric acid esters of 471 | emulsifier |
| 472d | A | E | tartaric acid esters of 471 | emulsifier |
| 472e | A | E | diacetyltartaric acid esters of 471 | emulsifier |
| 472f | E | mixed acetic and tartaric acid esters of 471 | emulsifier | |
| 473 | A | E | sucrose esters of fatty acids | emulsifier |
| 474 | E | sucroglycerides | emulsifier | |
| 475 | A | E | polyglycerol esters of fatty acids | emulsifier |
| 476 | A | E | polyglycerol polyricinoleate | emulsifier |
| 477 | A | E | propylene glycol esters of fatty acids | emulsifier |
| 479b | E | thermally oxidised soya bean oil | emulsifier | |
| 480 | A | dioctyl sodium sulphosuccinate | emulsifier | |
| 481 | A | E | sodium stearoyl lactylate | emulsifier |
| 482 | A | E | calcium stearoyl lactylate | emulsifier |
| 483 | E | stearyl tartarate | emulsifier | |
| 491 | A | E | sorbitan monostearate | emulsifier |
| 492 | A | E | sorbitan tristearate | emulsifier |
| 493 | sorbitan monolaurate | emulsifier | ||
| 494 | E | sorbitan monooleate | emulsifier | |
| 495 | E | sorbitan monopalmitate | emulsifier | |
| 500 | A | E | sodium carbonate, sodium bicarbonate | mineral salt |
| 501 | A | E | potassium carbonate, potassium bicarbonate | mineral salt |
| 503 | A | E | ammonium carbonate, ammonium bicarbonate | mineral salt |
| 504 | A | E | magnesium carbonate | anti-caking agent, mineral salt |
| 507 | A | E | hydrochloric acid | acidity regulator |
| 508 | A | E | potassium chloride | mineral salt |
| 509 | A | E | calcium chloride | mineral salt |
| 510 | A | ammonium chloride | mineral salt | |
| 511 | A | E | magnesium chloride | mineral salt |
| 512 | A | E | stannous chloride | colour retention agent |
| 513 | E | sulphuric acid | acidity regulator | |
| 514 | A | E | sodium sulphate | mineral salt |
| 515 | A | E | potassium sulphate | mineral salt |
| 516 | A | E | calcium sulphate | flour treatment agent, mineral salt |
| 517 | E | ammonium sulphate | mineral salt | |
| 518 | A | magneisum sulphate | mineral salt | |
| 519 | A | cupric sulphate | mineral salt | |
| 520 | E | aluminium sulphate | mineral salt | |
| 521 | E | aluminium sodium sulphate | mineral salt | |
| 522 | E | aluminium potassium sulphate | mineral salt | |
| 523 | E | aluminium ammonium sulphate | mineral salt | |
| 524 | E | sodium hydroxide | mineral salt | |
| 525 | E | potassium hydroxide | mineral salt | |
| 526 | A | E | calcium hydroxide | mineral salt |
| 527 | E | ammonium hydroxide | mineral salt | |
| 528 | E | magnesium hydroxide | mineral salt | |
| 529 | A | E | calcium oxide | mineral salt |
| 530 | E | magnesium oxide | anti-caking agent | |
| 535 | A | E | sodium ferrocyanide | anti-caking agent |
| 536 | A | E | potassium ferrocyanide | anti-caking agent |
| 538 | E | calcium ferrocyanide | anti-caking agent | |
| 540 | dicalcium diphosphate | anti-caking agent | ||
| 541 | A | E | sodium aluminium phosphate | acidity regulator, emulsifier |
| 542 | A | bone phosphate | anti-caking agent | |
| 544 | calcium polyphosphates | anti-caking agent | ||
| 545 | ammonium polyphosphates | anti-caking agent | ||
| 551 | A | E | silicon dioxide | anti-caking agent |
| 552 | A | E | calcium silicate | anti-caking agent |
| 553a | E | magnesium silicate | anti-caking agent | |
| 553b | A | E | talc | anti-caking agent |
| 554 | A | E | sodium aluminium silicate | anti-caking agent |
| 555 | E | potassium aluminium silicate | anti-caking agent | |
| 556 | A | E | calcium aluminium silicate | anti-caking agent |
| 558 | A | E | bentonite | anti-caking agent |
| 559 | A | E | kaolin, aluminium silicate | anti-caking agent |
| 570 | A | E | stearic acid | anti-caking agent |
| 575 | A | E | glucono-delta-lactone | acidity regulator |
| 576 | sodium gluconate | ? | ||
| 577 | A | E | potassium gluconate | stabiliser |
| 578 | A | E | calcium gluconate | acidity regulator |
| 579 | A | E | ferrous gluconate | colour retention agent |
| 585 | E | ferrous lactate | - | |
| 620 | A | E | glutamic acid | flavour enhancer |
| 621 | A | E | monosodium glutamate, MSG | flavour enhancer |
| 622 | A | E | monopotassium glutamate | flavour enhancer |
| 623 | A | E | calcium diglutamate | flavour enhancer |
| 624 | A | E | monoammonium glutamate | flavour enhancer |
| 625 | A | E | magnesium diglutamate | flavour enhancer |
| 626 | guanylic acid | flavour enhancer | ||
| 627 | A | E | disodium guanylate | flavour enhancer |
| 628 | E | dipotassium guanylate | flavour enhancer | |
| 629 | E | calcium guanylate | flavour enhancer | |
| 630 | E | inosinic acid | flavour enhancer | |
| 631 | A | E | disodium inosinate | flavour enhancer |
| 632 | E | dipotassium inosinate | flavour enhancer | |
| 633 | E | calcium inosinate | flavour enhancer | |
| 634 | E | calcium 5'-ribonucleotides | flavour enhancer | |
| 635 | A | E | disodium 5'-ribonucleotides | flavour enhancer |
| 636 | A | maltol | flavour enhancer | |
| 637 | A | ethyl maltol | flavour enhancer | |
| 640 | A | E | glycine | flavour enhancer |
| 641 | A | leucine | flavour enhancer | |
| 650 | E | zinc acetate | flavour enhancer | |
| 900 | A | E | dimethylpolysiloxane | emulsifier, anti-caking agent |
| 901 | A | E | beeswax | glazing agent |
| 902 | E | candelilla wax | glazing agent | |
| 903 | A | E | carnauba wax | glazing agent |
| 904 | A | E | shellac (additif alimentaire) | glazing agent |
| 905 | A | E | paraffins | glazing agent |
| 907 | refined microcrystalline wax | glazing agent | ||
| 912 | E | montanic acid esters | humectant | |
| 914 | A | E | oxidised polyethylene wax | humectant |
| 920 | A | E | L-cysteine | flour treatment agent |
| 924 | potassium bromate | flour treatment agent | ||
| 925 | A | chlorine | flour treatment agent | |
| 926 | A | chlorine dioxide | flour treatment agent | |
| 927b | E | carbamide | flour treatment agent | |
| 928 | A | benzoyl peroxide | flour treatment agent | |
| 938 | E | argon | propellant | |
| 939 | E | helium | propellant | |
| 941 | A | E | nitrogen | propellant |
| 942 | A | E | nitrous oxide | propellant |
| 943a | E | butane | propellant | |
| 943b | E | isobutane | propellant | |
| 950 | A | E | acesulphame potassium | artificial sweetener |
| 951 | A | E | aspartame | artificial sweetener |
| 952 | A | E | cyclamic acid, cyclamates | artificial sweetener |
| 953 | A | E | isomalt | humectant |
| 954 | A | E | saccharin | artificial sweetener |
| 955 | A | sucralose | artificial sweetener | |
| 956 | A | alitame | artificial sweetener | |
| 957 | A | E | thaumatin | flavour enhancer, artificial sweetener |
| 959 | E | neohesperidine DC | ? | |
| 965 | A | E | maltitol | humectant, stabiliser |
| 966 | A | E | lactitol | humectant |
| 967 | A | E | xylitol | humectant, stabiliser |
| 999 | E | quillaia extract | humectant | |
| 1001 | A | choline salts and esters | emulsifier | |
| 1100 | A | amylases | flour treatment agent | |
| 1102 | A | glucose oxidase | antioxidant | |
| 1103 | E | invertase | ? | |
| 1104 | A | lipases | flavour enhancer | |
| 1105 | A | E | lysozyme | preservative |
| 1200 | A | E | polydextrose | humectant |
| 1201 | A | E | polyvinylpyrrolidone | mineral salt |
| 1202 | A | E | polyvinylpolypyrrolidone | colour stabiliser |
| 1400 | A | dextrin roasted starch | thickener, vegetable gum | |
| 1401 | A | acid treated starch | thickener, vegetable gum | |
| 1402 | A | alkaline treated starch | thickener, vegetable gum | |
| 1403 | A | bleached starch | thickener, vegetable gum | |
| 1404 | A | E | oxidised starch | thickener, vegetable gum |
| 1405 | A | enzyme treated starch | thickener, vegetable gum | |
| 1410 | A | E | monostarch phosphate | thickener, vegetable gum |
| 1412 | A | E | distarch phosphate | thickener, vegetable gum |
| 1413 | A | E | phosphated distarch phosphate | thickener, vegetable gum |
| 1414 | A | E | acetylated distarch phosphate | thickener, vegetable gum |
| 1420 | A | E | acetylated starch | thickener, vegetable gum |
| 1422 | A | E | acetylated distarch adipate | thickener, vegetable gum |
| 1440 | A | E | hydroxypropyl starch | thickener, vegetable gum |
| 1442 | A | E | hydroxypropyl distarch phosphate | thickener, vegetable gum |
| 1450 | A | E | starch sodium octenylsuccinate | thickener, vegetable gum |
| 1451 | E | acetylated oxidised starch | thickener, vegetable gum | |
| 1505 | A | E | triethyl citrate | thickener, vegetable gum |
| 1510 | ethanol (not classified as an additive) | alcohol | ||
| 1518 | A | E | triacetin | humectant |
| 1520 | A | E | propylene glycol | humectant |
| 1521 | A | polyethylene glycol 8000 | antifoaming agent | |
Sources[modifier le code]
- Codex Alimentarius
- Australia New Zealand Food Authority
- Food Additives and Ingredients Association
- Northern Allergy Centre's Guide to Food Additives
charabia français anglais. Anthere
- Tu veux la traduc des termes chimiques? -- Looxix
- la traduction complete tu veux dire :-) honnetement, je ne crois pas que cette liste soit tres intéressante. Elle doit être disponible (et a jour) par liens externes
- Oui, c'est vrai.
- la traduction complete tu veux dire :-) honnetement, je ne crois pas que cette liste soit tres intéressante. Elle doit être disponible (et a jour) par liens externes
comments sont t-il fabriqué ? et sont t'il sans danger ?
Dans le paragraphe sur les symptômes d'intolérance, il faudrait expliciter "GMS" dans "Ces derniers peuvent avoir le GMS comme cause" (je ne pense pas qu'on parle ici des "grandes et moyennes surfaces", mais je ne vois pas de quoi on parle). Pour répondre à la question du dessus... Il me paraît difficile de détailler la fabrication des additifs, car elle varie selon chaque molécule ; cela peut consister en une réaction chimique très simple (faire du caramel, qui est un colorant alimentaire, codé E150), ou une série de réactions chimiques plus ou moins complexes, ou une extraction d'une plante (distillation par exemple). Je ne préciserai pas plus, mes cours là-dessus sont un peu loin. Quant à savoir s'ils sont dangereux ou pas, c'est un sujet à polémique, je préfère ne pas m'étendre trop dessus. Je dirais juste que "tout est poison, rien n'est poison" (c'est de qui ça déjà ?), mais que personnellement je n'ai pas peur de ce qu'il y a dans mon assiette :-) Asheka [la vie est belle] 25 mai 2009 à 21:26 (CEST)